Don't get up early when it's cold, it's the easiest to eat for breakfast, it's fresh and tender, it's simple to make, and it's super nutritious

Today I will share with you this osmanthus stewed milk, the children at home like to eat, every time a bowl is not enough to eat, fresh and tender, and it is also very suitable for the elderly at home. The method is simple, I often use it as breakfast, it is both nutritious and simple, let's take a look at its method

Ingredients: egg white, pure milk, osmanthus nectar

Process:

1. Beat two egg whites into a clean bowl.

2. Pour in 200ml of pure milk.

3. Stir well and skim off the floating powder.

4. Seal a layer of plastic wrap and prick a few small holes.

5. Steam in the pot for about 15 minutes, turn off the heat, and then pour a layer of osmanthus nectar on top.

6. Cover and simmer for two minutes.

7. The fragrant and tender osmanthus stewed milk is ready.