To make fried crispy meat, there are "three kinds of seasonings" that cannot be missing, and none of them are fragrant or authentic enough

 If you want to make fried crispy meat delicious, there are two points that are the key, the first is the marinating of crispy meat, and the second is the preparation of batter; There are also three seasonings that must be missing, and if you master these two points well, the fried crispy meat will definitely be fragrant, crispy and crispy.

【Deep-fried pork】

Prepare ingredients: 500 grams of pork belly, 10 grams of dried peppercorns, appropriate amount of salt, a little light soy sauce, a little cooking wine, a little shredded ginger, an egg, 100 grams of sweet potato starch, and an appropriate amount of cooking oil.

To make fried crispy meat, you can choose lean meat or pork belly; Comparatively speaking, the fried crispy pork made with pork belly tastes more delicious.

Steps:

1. Peel the pork belly and cut it into strips or thick slices according to your preference.

2. Put 10 grams of dried peppercorns in a pot, turn on low heat and fry dry, fry the peppercorns until fragrant, and crush the peppercorns with a rolling pin for later use. If you want to make fried crispy pork delicious, you must choose freshly fried peppercorns, which have strong penetration and fragrance, which can make the marinated pork belly more flavorful.

3. Put the crushed peppercorn powder in the cut meat strips, then add an appropriate amount of salt, a little ginger shreds, a little light soy sauce and a little cooking wine, mix evenly, and marinate for 20 minutes.

4. Next, make a batter, add 100 grams of sweet potato starch to the bowl, add a little water to dissolve the sweet potato starch, then beat an egg, stir well, adjust it into a thick and thin yogurt batter, and finally add a little cooking oil and stir well. Compared with other starches, sweet potato starch has a harder texture, and it is resistant to high temperature and is not easy to paste, and the fried crispy meat tastes better; When mixing the batter, add a little cooking oil to make the fried meat more crispy.

5. Pour the adjusted batter into the marinated meat strips, grasp and mix evenly, so that the meat strips are evenly coated with batter.

6. Add an appropriate amount of cooking oil to the pot, heat the oil temperature to 50% hot, put the meat strips wrapped in batter into the oil pan one by one, fry them on medium heat, and fry the meat strips until they are shaped and mature.

7. Continue to raise the oil temperature in the pot to 70% hot, re-fry the crispy meat that has been fried once, re-fry for about ten seconds, and fry the meat strips until the surface is golden and crispy.

The fried crispy meat made in this way has a crispy and crispy texture, and the bite is full of flavor, so if you like it, try it!

Tips:

1. There are three seasonings that are indispensable for making fried crispy meat: freshly fried pepper powder, sweet potato starch, and cooking oil in batter.

2. If you want to fry crispy meat without softness, you must fry it twice, and the first time it is fried to shape and mature; The second time it is deep-fried, golden brown and crispy.