The "pineapple rice" that children have in their hearts and minds is loved by both adults and children

Ingredients: 1 pineapple, rice, sweet corn, bell pepper, cucumber, egg (vegetables can be added to your liking)

Seasoning: cooking oil, salt, light soy sauce, pepper

Steps to share:

1. Cut one-third of the pineapple.

2. Take out the pineapple flesh inside, keep the shell intact, and soak the flesh in salt water for a while.

3. Beat the eggs, put oil in the pot to fry the eggs, you can use a shovel to press them into small pieces, and put them out for later use.

4. Cut the cucumber and bell pepper into small pieces, wash the corn, and cut the pineapple flesh soaked in salt water into small pieces, and prepare the above materials for later use.

5. Put oil in the pot, stir-fry the chopped onion and garlic in the pot to bring out the fragrance, add the bell pepper, cucumber and corn cut in advance, and stir-fry evenly.

6. Add light soy sauce and pepper and continue to stir-fry.

7. Put the scrambled eggs into the pot, add a little salt to taste, and continue to stir-fry.

8. Put the overnight rice in a pot and stir-fry slowly.

9. After stir-frying evenly, before preparing to take out of the pot, pour the prepared pineapple pieces into the pot and stir-fry for about 1 minute before turning off the heat.

10. The fried pineapple rice is put into the pineapple shell, which is beautiful in shape, and the children also like it more, and they are more appetizing.

  

Tips:

(1) To remove the pineapple flesh, you can first make a cross knife, and then you can easily remove it with a spoon.

(2) The pineapple should not be fried for too long, otherwise the pineapple will become soft and the water will seep out a lot.

(3) Don't use too much salt, just a little mention of the taste.