Potatoes and it are really a natural pair, simple stir-frying, more fragrant than eating meat, and my son will be hungry if he doesn't eat it for two days

Potatoes and it are really a natural pair, simple stir-fry, more fragrant than eating meat, today's fried version is a little complicated, my family is not often done, occasionally do it, it feels really special fragrant, than direct stew to eat a lot.

【Stir-fried kidney beans with potatoes】

The ingredients required are as follows:

1 large potato, 200 grams of kidney beans, 2 spoons of light soy sauce, 1 spoonful of sugar, 1 spoonful of vinegar, 1 spoonful of oyster sauce, appropriate amount of salt, 3 cloves of garlic, 1 green onion, 1 small piece of ginger.

The cooking steps are as follows:

Step 1: Prepare all the ingredients, peel and wash the potatoes and cut them into strips. Heat the oil, the oil temperature is 60% hot, fry in the pan until the surface is slightly yellow, and remove it.

Step 2: Pick the kidney beans, wash them and break them into sections by hand. Put it in a pan and fry it until the kidney beans are cooked through and the surface is golden brown.

Step 3: Prepare a large bowl, two spoonfuls of light soy sauce, one spoonful of oyster sauce, one spoonful of sugar, one spoonful of vinegar, and five tablespoons of water.

Step 4: Put all the seasonings together and stir well.

Step 5: Finely chop the green onion, mince the garlic and shred the ginger. Heat the oil, add chopped green onion, minced garlic and shredded ginger and stir-fry until fragrant, pour in the pre-prepared sauce and bring to a boil.

Step 6: Put the fried potatoes and fried kidney beans in the pan.

Step 7: Stir well, reduce the juice to thicken, add a small spoon of salt to continue to stir well, put it in a bowl, and serve on the plate.

Tips: The seasonings of this dish have a certain saltiness, so add salt with discretion.