In autumn, it is easy to get on the fire, stir-fry some fish-flavored silver buds fragrant and dry, delicious and rice, delicious and fire-lowering, affordable

Today I will share with you a simple home-cooked stir-fry, light and nutritious, delicious to eat, simple and easy to learn!

Here's how I do it:

1. Prepare some mung bean sprouts, green peppers, dried bean curd, and minced garlic for later use.

2. Add an appropriate amount of oil to the pot, add minced garlic and stir-fry until fragrant, then pour in shredded green pepper and stir-fry.

If you like spicy food, you can also add chili peppers and stir-fry.

3. Pour in shredded tofu and stir-fry.

4. Stir-fry until the green pepper is almost broken, then add mung bean sprouts and stir-fry, add an appropriate amount of salt, chicken essence, light soy sauce, vinegar and sugar and stir-fry evenly.

5. Add an appropriate amount of starch water and stir-fry until the soup is viscous.

The sweet and sour fish-flavored dried bean curd silver tooth is ready, it is very easy to eat, the ingredients are simple, delicious and inexpensive, and the rice is not expensive, and friends who like it can try it.