Stir-fried noodles with minced meat are strong and non-stick to the pan, and they are also full of thick soup Super rice

Ingredients : Flour skin, pork

Excipients : dried chilies, millet peppers, chives, garlic

Light soy sauce, dark soy sauce, oyster sauce, cooking wine, sugar, salt

The production process

1. I bought small pieces of powder, and the same is true for large pieces. Soak the powder skin in cold water for two hours, and the soaked powder skin is very elastic. Cut the soaked noodles into wider strips and put them in a basin for later use.

2. Take a few dried chili peppers and cut them to remove the seeds, cut the two millet peppers into small rings, cut the washed chives into minced pieces, put them in a bowl for later use after cutting, and chop the garlic into minced pieces, so that the ingredients are ready.

3. Wash the pork and cut it into small pieces and put it in the meat grinder, stir it into minced meat, don't stir the minced meat too much, so that it tastes more delicious, and put it in a small bowl for later use.

4. After the water in the pot boils, put in the cut flour skin, turn it into a transparent shape, and then pick it up.

5. Put the chopped minced meat in the hot oil in the hot pan, stir it well and stir it up, add an appropriate amount of cooking wine when the minced meat is white, continue to stir-fry quickly, and then pour in the cut chili pepper and minced garlic, and then season: add an appropriate amount of light soy sauce, a small amount of dark soy sauce, a small amount of oyster sauce, a small spoon of salt, a small spoon of sugar, stir-fry a few times, add water, cover the lid, put the powder skin in after boiling over high heat, slowly stir with a spoon until the soup becomes thick, the powder skin absorbs the thick soup and becomes crystal clear, and finally some chives add color and fragrance. This dish is fragrant and soft and not greasy, and the powder skin is also Q bomb, especially for rice.