The particularly interesting noodle recipe "potato steamed bun" can be made with a fake one!

Today, let's make a particularly interesting pasta "potato steamed bun", which can be made with fake and real!

Production process:

1. First, add 60 grams of corn flour to 140 grams of wheat flour, then add 2 grams of yeast powder, and mix the dough with 110 grams of warm water in batches. Stir the dough with chopsticks, knead it into a smooth dough, cover and let rise until it is twice as large.

2. After the dough is woken up, take it out and put it on the cutting board, knead the dough with both hands to exhaust, then roll it into long strips and cut it into equal sizes.

3. Take an agent and knead it a few times, then gently press it flat, and then use your fingers like this to form a crust with a thick middle and thin edges. Take a little bean paste and put it in, pinch it with your left hand, and then knead it into an oval shape with the palm of your hand. Then use chopsticks to gently prick two or three eyes to make the shape of a potato, taking care not to prick too deep to prevent leakage of the bean paste filling. After doing it in turn, cover it with plastic wrap and let it rise for about 10 minutes, and we can steam it after waking up!

4. Put the steamed buns into the steamer, turn on the fire with cold water, and continue to steam for 15 minutes after steaming. While the steaming time is taking advantage of the steaming time, let's prepare some cocoa powder and milk powder in a ratio of 1:1 and put it on a plate and stir well, turn off the heat and simmer for 2 minutes before opening the lid to take it off, and put the steamed bread on the plate and stick the cocoa powder respectively.

Look, doesn't it look like a potato that has just been dug out of the ground? At this point, this beautiful potato steamed bun is ready, the thickness of the materials is matched, the skin is soft and delicious, and the sweet bean paste filling is really chic.