The authentic method of boiled pork slices is spicy and fragrant, satisfying and satisfying, and it is as delicious as the restaurant sells

Today I will share with you a Sichuan method of boiled pork slices, the finished meat slices are tender and smooth, and the soup is also spicy.

[Dish]: Boiled pork slices

[Cooking ingredients]: 250g of beef or pork, an appropriate amount of side dishes, 1 egg white, an appropriate amount of cooking oil, an appropriate amount of salt, an appropriate amount of light soy sauce, an appropriate amount of cooking wine, an appropriate amount of Pixian bean paste, an appropriate amount of thirteen spices, an appropriate amount of chicken essence, an appropriate amount of starch, an appropriate amount of ginger, an appropriate amount of shallots, an appropriate amount of garlic, an appropriate amount of dried chili peppers, an appropriate amount of chili noodles, and an appropriate amount of Sichuan pepper.

【Cooking Steps】:

1. The choice of meat can be decided according to your own preferences, I choose beef here, clean the beef and soak it in cold water for 30 minutes, soak it in blood water and cut it into thin slices for later use.

2. Chop the shallots and garlic into minced pieces, slice the ginger, and put them in a container for later use.

3. Note that if you want the beef to be smooth and tender, and the taste is not fishy, marinate the beef for more than 30 minutes before cooking. Put the beef slices into a container, add 3 tablespoons of starch, 3 tablespoons of water, a little thirteen spices, 1 egg white, 1 tablespoon of light soy sauce, a little salt and 1 tablespoon of cooking wine, then mix well, be sure to let the beef completely absorb the juice.

4. Wash and cut your favorite side dishes, then blanch them with boiling water and put them out.

5. Pay attention to the blanching time, the leafy vegetables are basically put in and scooped up as soon as they are soaked, and the sliced vegetables and soy products are blanched for about 2 minutes.

6. Heat a little cooking oil in a pot, then add bean paste, ginger and dried chili peppers and stir-fry until fragrant.

7. Then add an appropriate amount of water, and add an appropriate amount of light soy sauce after the fire boils. Essence of chicken and salt to taste. Don't use too much water to avoid diluting the fragrance.

8. Put the marinated beef into the pot and cook over high heat until the color turns white.

9. Pour the boiled beef broth into a container with side dishes, and then sprinkle the minced onion and garlic, dried chili peppers, chili noodles and Sichuan peppercorns on the surface of the dish.

10. Finally, use the hot oil to stimulate the fragrance and it's done!

【Cooking Tips】:

1. Both pork and beef need to be marinated in advance with starch and egg whites, which is the key to smooth and tender meat slices.

2. The cooking time of the meat slices should not be too long, so as not to get old in taste.

3. Be sure to boil the oil until it smokes and then pour it on the chili pepper section to avoid the smell of raw oil in the dish.