The tips for shrimp and eggs are tender and fragrant, the method is simple, and there is no home-cooked dish that children don't like to eat

Shrimp and eggs are a delicacy, and the main ingredients are eggs and shrimp; It belongs to the Cantonese cuisine. The ingredients are very simple, and they are always prepared in most households, and the soft scrambled eggs with shrimp are very delicious.

Directions:

1. Remove the head and shell of the shrimp, then remove the shrimp lines on both sides, clean and drain the water for later use.

2. Add an appropriate amount of salt, cooking wine, starch and light soy sauce to the shrimp, mix evenly, and marinate for 30 minutes.

3. Beat four eggs in a bowl, add an appropriate amount of salt and thirteen spices, add 2 tablespoons of starch water, and stir well.

4. Add an appropriate amount of oil to the pot, pour in the shrimp, and fry over medium-low heat.

5. Pour the fried shrimp into the egg mixture.

6. Add an appropriate amount of oil to the pot, pour in the egg mixture, turn on low heat, and slowly push the solidified egg liquid aside.

7. Stir-fry the egg mixture slightly, sprinkle with chopped green onions, and it is ready to go.

The delicious and nutritious shrimp egg is ready, and friends who like it can make it for their families!