Such a home-cooked dish that will conquer your stomach with the first course!

06-18

One: Steamed pork ribs with red dates and shiitake mushrooms

1. Marinate the pork ribs with oil, salt, oyster sauce, soy sauce, sugar and other seasonings for two hours

2. Cut the mushrooms into small pieces and remove the core of the red dates

3. Put the shiitake mushrooms on a plate and spread the pork ribs

4. Put the pork ribs on the steamer and steam for 25 minutes

5. When steaming for 20 minutes, add red dates and steam until cooked

6. After steaming, add a little green onion

Two: Roasted pork ribs with mushrooms

1. Chop the pork ribs into mahjong-sized pieces, peel and wash them

2. Marinate the pork ribs with salt, sugar, light soy sauce and cooking wine for 30 minutes

3. Cut the mushroom in half and cut the green and red peppers into small sections

4. Cut the garlic into cubes, slice the ginger and cut the green onion into sections

5. Heat the pot, add oil, and fry the marinated pork ribs

6. After both sides are golden brown, add the braised soy sauce and continue to fry until the ribs are evenly colored

7. At this time, add green onions, ginger and garlic and stir-fry until fragrant, and add the mushroom pieces and stir-fry

8. Add a little boiling water, wait for the mushrooms to cook, add salt, sugar and oyster sauce to taste

9. Finally, put the green and red peppers and green onions, stir-fry evenly, and then you can get out of the pot

Three: Sesame lemon chicken

1. Slice the chicken breast, add cooking wine, light soy sauce and cornstarch and marinate for a while

2. Cut half of the lemon into slices, squeeze out the other half of the lemon juice and set aside

3. Put an appropriate amount of oil in the pan, add the chicken breast, fry it slightly, and then put it out

4. In another pot, add starch, water, salt, sugar, black pepper and white sesame seeds

5. Squeeze in half a lemon juice and cook until thick

6. Pour it on the fried chicken slices and garnish with lemon slices

Four: five-spice stewed beef brisket

1. Buy the brisket and cut it into pieces, soak it in water for an hour, and change the water several times in between

2. Soak the water and put in a can of beer

3. For about half an hour, remove the dry water, wash the seasoning, and control the dry water

4. Put the beef brisket and seasoning together in a pot, and put in enough water at one time

5. Bring the heat to medium and simmer for about half an hour

6. Remove the tangerine peel and licorice

7. Then continue to boil, turn off the heat and simmer after boiling, then boil and simmer again

8. Continue like this, just poke it soft with chopsticks

Five: Yellow croaker roasted tofu

1. After the yellow croaker is cleaned, wipe off the water and cut two knives on each side of the fish

2. Cut the tofu into small pieces, cut the green onion into sections, shred the ginger, and mince the garlic for later use

3. Add oil to a hot pan and heat it, add the yellow croaker, and fry until golden brown on both sides

4. Add green onions, shredded ginger and minced garlic and stir-fry until fragrant

5. Add soybean paste, pour in other seasonings and boiling water to boil

6. Add the tofu and bring to a boil, turn to medium-low heat, and continue to cook for about 15 minutes

7. Wait until the soup is slightly dry