Stir-fried shredded pork with chives, a simple home-cooked dish, easy to make, and novices can also make it

Today I would like to share with you a simple and convenient home-cooked dish, which is super simple, even a novice can easily do it, not only the ingredients are simple, but even the method is very simple, and after it is done, it is full of flavor and fragrant.

[Dish name]: Stir-fried shredded pork with 1,000 chives

[Ingredients required]: 1 piece of pork, 1 piece of dried tofu, 1 shallot, appropriate amount of oil, 1 spoonful of light soy sauce, 1 spoonful of spicy sauce, appropriate amount of starch, appropriate amount of salt, 1 spoonful of monosodium glutamate

【Cooking Steps】:

1. First of all, prepare the ingredients, chives and thousands of sheets are ready, thousands of pieces are what we often call Northeast dry tofu, these two ingredients, there will also be in the small fruit and vegetable store on the way home, simple and convenient.

2. Clean the chives, remove the roots, drain and cut into small pieces for later use.

3. The same goes for dried tofu, cut it into long strips of uniform thickness with a knife for later use.

4. Cut the pork into thin strips, add an appropriate amount of salt and starch to it, stir well and marinate for preparation. After adding starch, it can lock in the moisture in the shredded meat and keep it tender.

5. Prepare an appropriate amount of oil in the pot, first add the prepared shredded meat and fry it in the pan until it changes color and breaks, then add a spoonful of chili sauce and fry it in the pot to bring out the fragrance.

6. After the sauce is stir-fried, add the processed shallots and dried tofu, stir-fry in the pot, stir-fry a few times, the chives will begin to lose water, become soft, and the fragrance will gradually come out.

7. Finally, add an appropriate amount of salt and monosodium glutamate, if the taste is insufficient, you can add an appropriate amount of light soy sauce and stir-fry evenly.

8. This simple and convenient fried shredded pork with dried tofu with chives is ready, simple and convenient, you can do it at hand, and it is super delicious.

【Cooking Summary】:

1. The chives in this can be replaced with leeks, and the taste is also super rich.

2. The time of stir-frying the whole dish should not be too long, resulting in the cooking time of the chives being too long, resulting in the loss of taste.