Kuaishou nutritious meal, dumplings and omelette, fragrant and crispy, nutritious, adults and children rush to eat

It is said to be a new way to eat dumplings, but in fact, it is still fried dumplings, but 2 eggs are added to the frying basis.

Today, even the production of dumpling skins, shared together, if you don't want to make your own dough skin, you can also buy ready-made dumpling wrappers or use quick-frozen dumplings to make, and share my operation method below:

1. Take an appropriate amount of flour, add 1 tablespoon of salt, add a small amount of water many times, stir into a dough without dry flour, knead it into a dough with moderate softness and hardness, cover it and let it rise.

2. Prepare the filling you like, the meat can be vegetarian, I mix the beef and celery filling like this. Beat two more eggs, stir well and set aside.

3. Wake up the dough, knead it into a few times, knead it into long strips, and divide it evenly into pieces. Roll out each piece of dough to the thickness of the dumpling skin.

4. Put in the filling and wrap it into the shape you like, I wrap it in the willow leaf wrapping method.

5. Brush the pan with a layer of oil, put in the dumplings, fry over low heat until the bottom is slightly yellow, add an appropriate amount of water, just submerge one-third of the dumplings, cover the lid and drain the water over low heat.

6. When the water is basically dry, pour in the egg liquid, cover the lid, let the egg liquid suffocate, and when it is almost dry, sprinkle a layer of sesame seeds for decoration.

7. The egg mixture is completely solidified, sprinkle with a layer of chopped green onions, and it is ready to cook.

A pot of hot egg fried dumplings is ready, a nutritious meal worth recommending, friends who like it can try it!