This dish is not only extremely high in vitamins, but also tender and flavorful, and it is so fragrant with wine and rice

 Spicy stir-fried chicken thighs  with super rice

Ingredients: 1 chicken thigh, 2 chili peppers, millet peppers, 3 cloves of garlic, 2 slices of ginger, salt, 1 tablespoon of cooking wine, 1 tablespoon of Yipinxian soy sauce, a pinch of sugar, and an appropriate amount of pepper

1. First of all, prepare the ingredients, the chicken thighs I use are relatively large, if you choose small chicken thighs, about 2~3; I didn't buy screw peppers, relatively speaking, screw peppers taste better 

2. Cut along the direction of the chicken thigh bone with a knife, and then slowly separate the meat and bones, and easily open the chicken leg slices, but pay attention in the operation, be careful, and don't hurt your hands

3. Wash the chicken thighs with warm water and cut them into small pieces, if you don't like to eat chicken skin, you can tear off the skin; Wash the peppers, remove the seeds and tendons, and cut them into small pieces; millet pepper cut into chili rings; Peel the garlic and pat it with a knife and cut it into pieces; Ginger chopped into minced ginger

4. Add an appropriate amount of corn oil to the pot, add the chicken pieces and stir-fry until the chicken thighs change color and stir-fry until the flavor is fragrant

5. Then add minced ginger, garlic and millet chili rings, stir-fry for a while, and stir-fry the garlic fragrance

6. Then cook a spoonful of cooking wine along the edge of the pot and stir-fry evenly to remove the smell and flavor of the chicken thighs

7. Start seasoning, add an appropriate amount of salt according to your taste, a spoonful of fresh soy sauce, and then add an appropriate amount of pepper and stir-fry evenly. 

8. Finally, put the green pepper pieces into the pot, stir-fry quickly and evenly, and fry until the green pepper is broken 

 The dish is made with a quick stir-fry over high heat, and the chicken thighs are easily cooked, which is particularly tender and delicious, and the spicy aroma of the chili peppers highlights the delicious taste of this home-cooked dish

Tips:

1. Friends who don't know how to debone chicken thighs can ask the store to help, or they can directly chop the chicken thighs with bones into small pieces, but they have to spit out the bones when eating.

2. When stir-frying, you can add an appropriate amount of sesame pepper, so that the taste is richer.