The practice of stir-fried vermicelli restaurant with cabbage, the vermicelli is not lumpy and non-sticky, the skills are here

Today I will share with you a simple method of stir-frying vermicelli with cabbage, stir-fry the cabbage until crispy, the vermicelli does not stick to the pan in flavor, even in the process of eating, unhurried to eat until the plate is light, the vermicelli will not appear sticky

Stir-fried vermicelli with cabbage

Ingredients: 300 grams of cabbage, 100 grams of sweet potato vermicelli, garlic, salt, 3 grams of light soy sauce, soy sauce, monosodium glutamate, sesame oil

Step 1: Prepare all the materials.

Step 2: Soak the sweet potato vermicelli in warm water in advance, it takes about 2 hours, and it is better to soak until the vermicelli does not have a hard heart.

Step 3: Cut the cabbage leaves into shreds, the thickness can be as you like, then put them in a pot, wash them with water, and control the moisture.

Step 4: Boil water in a pot, put the soaked vermicelli into the boiling water, boil until the vermicelli becomes thicker and the color is transparent, and then put it into a bowl.

Step 5: Add 3 grams of light soy sauce to the boiled vermicelli, which can make the vermicelli color and flavor in advance, stir evenly and then pour in a few drops of sesame oil to form a layer of oil film on the surface of the vermicelli, so that it does not lump or stick during the cooking process.

Step 6: Heat oil in a pot, the oil temperature is 50% hot, add minced garlic and stir-fry until fragrant, then pour in shredded cabbage and stir-fry over high heat, add a little soy sauce, and continue to stir-fry until the cabbage is soft and broken.

Step 7: Then pour in the vermicelli and continue to stir-fry over high heat for a few times, add salt and monosodium glutamate to taste, stir well, and then put it on a plate.

A crispy and delicious home-cooked dish can be made in minutes, so let's make it together if you like it!

Cooking tips:

1. In the process of frying, the shredded cabbage is suitable for stir-frying over high heat, so that the fried cabbage tastes crispy and delicious.

2. You can put a little light soy sauce into the boiled vermicelli, which can make the vermicelli taste and color in advance. Add a few drops of sesame oil to form an oil film on the surface of the vermicelli, so that it will not stick during the cooking process, so that there will be no sticking when you eat the plate.

3. If you like spicy food, you can put in chili peppers, and it is also delicious!