How to make spicy cod, the fish meat is tender and less thorny, and the taste is spicy and fragrant

Today I would like to share with you how to make this delicious spicy cod.

The ingredients to be prepared are:

Medium size cod 3 about 600 grams

Green onion and ginger to taste

1 tablespoon light soy sauce

1 tablespoon oyster sauce

3 tablespoons cooking wine

1 tablespoon of granulated sugar

2 tablespoons of Korean hot sauce

1 tablespoon dried paprika

Directions:

1. Clean the head and internal organs of the cod, and cut the diamond-shaped pattern on the fish to facilitate more flavor.

Finely chop the green onion and ginger.

2. Put the minced green onion and ginger into a small bowl, add light soy sauce, oyster sauce, cooking wine, white sugar, Korean hot sauce, dried chili powder, stir well, and mix into a sauce.

3. Put oil in the pan, fry the cod on both sides for 1 minute, fry until golden brown on both sides, and pour the sauce into the surface of the fish.

4. Add warm water to cover the fish, cover the pot, and simmer over low heat for 10 minutes.

5. Reserve a little soup, put it on a plate and sprinkle with chopped shallots.

The spicy and fragrant, super spicy cod is ready, it's very simple. Cod has few spines, and it is also suitable for children to eat a little more, so you can skip Korean hot sauce and chili powder when making it for children, and add light soy sauce, cooking wine, oyster sauce, and salt to taste.