The most authentic method of pickles at Zichuan Daokou, crisp and delicious, salty and moderate, the detailed recipe is taught to everyone

The pickles pickled in Daokou Village, Luocun Town, Zichuan District, are a traditional famous food in Shandong Province, Daokou pickles are made of seasonal vegetables, melons and fruits as raw materials, supplemented by sugar, wine, salt, soy sauce and so on. The pickled vegetables have the characteristics of freshness, fragrance, spiciness, sweetness, etc., and are deeply loved by the local people, and it has become a custom of the local people to send a jar of pickles to relatives and friends.

1. Prepare the ingredients: Ingredients for pickles: carrots, cucumbers, cauliflower, green and red peppers, garlic, ginger

Second, the production steps:

1. Wash carrots, cucumbers, cauliflowers, green and red peppers and other vegetables to control the moisture. Use a knife to cut the vegetables into long strips, the ginger into slices, and the garlic into slices. Put it in a pot with 100 grams of salt to kill the moisture of the vegetables and marinate for 5-10 hours

2. Squeeze the water of the vegetables with gauze, so that the pickles are extra crispy

3. Put two taels of oil in the pot, put peppercorns and star anise, fry the ingredients until fragrant, pour in two catties of soy sauce, put two taels of sugar in the pot, and dry the pot for later use

4. Put a layer of vegetables in the pot, then put ginger and garlic, place it in 3 times, and pour the cool juice evenly on top after putting it away

5. Pour in two taels of high liquor and seal the basin with plastic wrap. Marinate for 12 hours and serve