Children get up early for online classes, and the staple food for breakfast is indispensable, make some two-color bean paste buns, which are beautiful and delicious

 Today I made some two-color bean paste buns, which are beautiful and delicious.

Sweet and fluffy, the more you eat, the more fragrant it is, the method is simple, and my friends of all ages are happy to eat it.

Here's how I made it:

Add 5g of sugar and 2g of yeast to 1,200g of flour, mix well, pour a small amount of 110ml of warm water many times, stir into a dough, and knead it into a smooth dough with moderate softness and hardness. Cover and let rise.

Add 5g of sugar, 2g of yeast and 15g of purple sweet potato flour to 2,200g of flour, mix well, pour a small amount of 110ml of warm water many times, stir into a dough, and knead into a smooth dough with moderate softness and hardness.

3. Homemade bean paste, take an appropriate amount and knead it into a ball for later use.

4. The volume of the dough is significantly expanded, which means that it is ready.

5. Take it out and knead it to exhaust, and roll out the purple and white dough into rectangular sheets.

6. Stack the two colored patches on top of each other.

7. Roll up from one end.

8. Evenly divide into chunks.

9. Press down each piece of dough and roll it into a round cake.

10. Put in the bean paste and close it for him like a bun.

11. Put it in the steamer and let it rise for 15 minutes.

12. Turn on the high heat and steam for 20 minutes, turn off the heat and simmer for another 3 minutes.

The sweet and fluffy two-color bean paste bun is good, the method is simple, beautiful and delicious.

Make more at a time, be the main breakfast for your child, and then pair it with some milk and eggs, which is delicious and nutritious. It's easy to do, so try it if you like it!