[Dish name]: Three fresh
[Ingredients]: 1 medium potato, 2 eggplants with purple skin, 1 green pepper, a few cloves of garlic, a section of green onions, an appropriate amount of soy sauce, a little dark soy sauce, an appropriate amount of oyster sauce, and a little sugar.
【Cooking process】:
Step 1: Prepare the ingredients, wash and peel the prepared potatoes, cut them into hob pieces of appropriate size, wash and remove the stems of the eggplant, cut them into small pieces, and wash and slice the green peppers.
Step 2: Remove from the pot, pour a small amount of cooking oil into the pot, heat it, pour the cut potato pieces into the pot, and fry over medium-low heat.
Step 3: When frying potato cubes, turn them frequently with a spatula, fry them until the surface of the potatoes is golden brown and slightly charred, drain the oil and set aside.
Step 4: Use the remaining base oil in the pan and pour the eggplant pieces into the pan and fry.
Step 5: Wait until the eggplant pieces are fried until golden brown and slightly charred, and then drain the oil and set aside.
Step 6: Cut the prepared green onion into chopped green onions, peel the garlic and cut into minced garlic.
Step 7: Take a clean rice bowl, pour in an appropriate amount of soy sauce, oyster sauce, dark soy sauce, and sugar, mix evenly to make a sauce.
Step 8: Add an appropriate amount of cooking oil to the pot, add chopped green onions and minced garlic to stir-fry until fragrant.
Step 9: Pour the previously fried potato and eggplant cubes into the pan.
Step 10: Pour all the seasoned sauce into the pot, stir-fry a few times with a spatula, and mix well.
Step 11: Cook over medium heat for a while.
Step 12: Finally, add green peppers, stir-fry a few times, and then remove the juice from the pan.
Such a home-cooked and delicious dish of three fresh, it is ready, the potatoes are soft, the eggplant is delicate, the green peppers are fresh, the mixture juice is salty and fresh, and it is accompanied by a bowl of fragrant and glutinous white rice, which is simply not changed for meat
【Cooking Skills】:
1. When frying potatoes and eggplants, don't fry them together to save trouble, because they are cooked at different times.
2. Xiaobian only made a dish for one person today, when everyone makes this dish at home, if the amount of ingredients is more, then the amount of oil during frying and the amount of seasoning for preparing the sauce will change accordingly.