Cold vermicelli mung bean sprouts, the cost of less than 3 yuan, a simple mix, so that you can eat convincingly

Cold vermicelli mung bean sprouts

Ingredients: mung bean sprouts, sweet potato vermicelli, cucumber, salt, garlic, balsamic vinegar, monosodium glutamate, sesame oil

Step 1: Soak the vermicelli in water for 2 hours in advance; Wash the mung bean sprouts and control the water for later use.

Step 2: Boil water in a pot, add mung bean sprouts and vermicelli after the water boils, boil the water and boil the water for one minute, then put it into a basin and quickly pass the cold water.

Step 3: Put the shredded cucumber in the pot; Then add garlic paste, salt, balsamic vinegar, monosodium glutamate, sesame oil, and stir well with a spoon to serve.

In a few minutes, the simple, refreshing and appetizing cold mung bean sprouts can be eaten. If you like, you can also cook it!