The very delicious "green pepper shredded pork cake" is crispy and delicious in the mouth, and it is really delicious!

Today I will share a recipe for "green pepper meat cake", and interested friends should try it!

Ingredients: 3 finger cakes, 200 grams of tenderloin, 100 grams of green pepper, 1 tablespoon of chopped green onion, 2 tablespoons of minced garlic, 2 tablespoons of salt, 1 tablespoon of pepper, 1 tablespoon of dark soy sauce, 2 tablespoons of starch, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chicken essence, a pinch of sesame seeds.

Cooking steps: Step 1: Shred the tenderloin, clean and shred the green pepper, put the shredded meat into a bowl, add salt, pepper, dark soy sauce, starch, and a little cooking oil to mix evenly, and marinate for 10 minutes.

Step 2: Heat oil in a pot, add shredded meat and stir-fry in the hot oil.

Step 3: Heat the oil in the pot again, add chopped green onion and minced garlic to the oil, stir-fry until fragrant, add shredded green peppers, stir-fry until broken, then add the fried shredded meat and stir-fry evenly, add light soy sauce, oyster sauce, chicken essence, water starch thickening, stir-fry evenly and set aside.

Step 4: Take out the finger cake, wrap the fried shredded green pepper and pork with the finger cake, and try to wrap it evenly.

Step 5: Heat oil in a pot, put in the wrapped finger cakes, fry until golden brown on both sides, and sprinkle in sesame seeds. This very delicious "green pepper shredded pork cake" is ready, if you have a favorite friend, come and try it!