Many people make mistakes in the first step of steamed eggs with clams, and learning this step is tender and fragrant and super delicious

Today I will share a delicious and easy-to-make steamed clam egg, which is very simple

Wash the clams and set them on a plate.

The first step in making clam steamed eggs is also a step that many people ignore, and if you make a mistake, no matter how much you remedy it, you can't make it up, so I'll talk about it.

The first step of the clam is to blanch the water, when the water is about to boil, that is, when the pot is bubbling with small bubbles, and then put the clams, do not stir after the clams, do not cover the lid, wait for the clams to open automatically, about 20 seconds or so, the clams will open their mouths one after another, revealing the white clam meat, quickly take out, the meat of the clams will become old after a long time, and the fresh juice will be lacking after steaming, and no matter how you do it, you can't make it up. Done right, this dish basically guarantees a 90% success rate.

The ratio of egg liquid to warm water is 1:1.5, and warm water should be used to adjust the egg liquid, which is also the guarantee that the steamed eggs are tender and fragrant. Eggs steamed in cold water are not easy to cook and have pores.

Adjust the egg liquid and pour it into the blanched clams, and the steamed eggs will be smoother after filtering, and the main reason for this step is also to look good, if you don't filter out these small bubbles, there will be these small bubbles on the surface of the steaming, and it will not be smooth and good-looking.

After the steamer is gasped, then put in the clams, cover it with high-temperature plastic wrap or a plate to prevent the dripping of water vapor, turn off the heat for eight minutes, and simmer for one minute. Although it was not for a long time, the clams still shrank slightly.

Pour on the steamed fish soy sauce, I added a little scallion oil, more fragrant, sprinkled with shallots, delicious and tender flower clam steamed eggs are ready, a stream of umami comes to the nose, can't help but take one, taste the taste first, the eggs are tender and smooth and the clams are delicious, cool!