Don't have time to cook? Don't make excuses, this quick dish only takes 10 minutes and costs less than 3 yuan

Teach everyone a lazy dish _ cold leek, it can be done in a few minutes, the cost is less than 3 yuan, the aroma is overflowing, refreshing and delicious.

Cold leek

【Ingredients Preparation】

Ingredients: 1 handful of leeks

Excipients: 2 eggs, 1 red pepper

Seasoning: light soy sauce, sugar, cooking oil, garlic, salt, cooking wine

【Production process】

1) We select 1 handful of leeks (white roots if there are no purple roots), cut off the tail of it, then soak it in water for 10 minutes, scrub it clean, and then cut it into small pieces and put it in a container for later use.

Tips: The leeks at this time are a little old, we remove part of the tail stem, and the taste will be better.

2) Beat the eggs into a bowl, add a few drops of cooking wine and a little warm water and stir well; Heat oil in a pan, pour in the egg mixture, slide into egg pieces over low heat, break it with a spatula and put it up for later use. (Cooking wine can be added to the eggs to remove the fishy, and the eggs with warm water are more and tender) If you like to eat it, you can fry it for a longer time.

3) Boil water in a pot, add 1 tablespoon of salt and 1 tablespoon of oil after the water boils, stir it, pour in the leeks and blanch the water, about 1 and a half minutes to remove it, supercool the water, then squeeze out the water and put it in a bowl.

Tips: Adding a little salt to the water can keep the color of the leeks green unchanged; Adding 1 tablespoon of oil can keep the leek water from draining, and the color is bright and oily.

4) We add 1 tablespoon of oil to the blanched leeks and mix them, then pour in all the ingredients such as eggs, red peppers, and minced garlic.

5) We use chopsticks to stir it well and it is ready to eat.

Tips:

When blanching leeks, salt and oil should be added, so that the color is good-looking, not yellow and black; The oil can lock in the moisture of the leeks, so that the leeks do not dry out when they are served cold.

The time of blanching leeks should not be too long, because the leeks are soft and have a bad taste.