When stewing beef, a trick is skillful, the beef is soft and delicious, not old and woody, and it tastes better than the outside

Beef stew also requires skill, and with a skillful trick, the beef is soft and delicious, not old and woody, and it is more delicious and healthy than selling outside.

Beef ribs have more lean meat and less tendons, which is suitable for braised or stewed soup, with fat between lean meats, which tastes tender and fragrant, and does not stuff teeth, and the elderly and children can eat without pressure.

This kind of strip-shaped beef rib is a kind of beef with various methods and the best taste, fresh beef is full of elasticity, no water when pressed by hand, slightly sticky, with the taste of the meat itself, after buying it back, cut into several large pieces to soak in water.

Beef soaking water is very deodorous, removing blood water, removing impurities, in the process of washing beef soaking water, add a little salt, can speed up the release of blood and odor. In this weather, try to change the water every hour. The whole tissue of beef soaked in water is looser than that of fresh beef, the color becomes lighter, and the taste becomes lighter.

If you want to stew beef as soon as possible, the selection of raw materials is the first, beef brisket, beef ribs are easier to be soft, and beef leg meat is older and more chai; If the beef is older, you can use acid to help the beef soften as soon as possible, put a few dried hawthorn slices, and the acidic substances can make the beef more tender; No matter what kind of meat is cooked, it must be soft and rotten, and then add salt, which is not easy to cook first. After remembering these tricks, the beef will be soft and delicious, not old and woody, and more delicious than the outside.

After the stew is cooled, cut into suitable size plots, packed in a fresh-keeping bag, and frozen together with the meat and soup, and then take out a package of thawed when you eat it, it is as delicious as the fresh one, the meat stew, and the soup is made into beef noodles, so that even the meat and soup are not wasted at all.

Beef brisket stew with tomatoes

This is a dish that children love to eat, and they are not bored to eat it every week, the method is very simple, at the time of stewing, the beef fully absorbs the taste of the tomato, and after the pot is lifted, the aroma is overflowing, and the mouth is watered.

Cut the beef into small pieces for later use, peel the tomatoes with a cross knife, heat the pan with cold oil, stir-fry the beef pieces with ginger and garlic, add half of the tomato pieces after stir-frying, fry the water and sand softly, simmer for ten minutes, add the other half of the tomato pieces, the soup can be thickened, a delicious stewed beef brisket with tomatoes is ready, and the child eats fragrant and beautiful.

Large pieces of beef noodles

Eating beef noodles at home, eating is a big bite of meat, and the soup base of beef soup is also more nutritious than the usual soup base, so that children can drink such a big bowl, which is nutritious and delicious.

Now that there is beef soup, it is very simple to make beef noodles again, and a little green onion garnish can throw off the beef noodles outside a few streets. Add a little water to the pot, cook the noodles, and let them cool in a cool boil; Boiled in a pot of beef broth, you can add a little water to the taste, cut the beef ribs into large pieces and cook them together, and after cooking, they will be directly scooped on the noodles, and a little green onion will be added to garnish, and you will be the chef.