The weather is cold, eat less pork and mutton and eat more of it, the protein content is higher than that of beef, only a dozen yuan a catty

 Today I will share with you a home-cooked practice of burning yuba, which is strong, fragrant and delicious.

--- [Home-cooked roasted yuba]---

Prepare ingredients: 150 grams of first layer of yuba, 10 grams of black fungus, 150 grams of tomatoes, a sharp pepper, a little chopped green onion, a little minced garlic, an appropriate amount of salt, 5 grams of light soy sauce, 5 grams of oyster sauce, a little sugar, and an appropriate amount of cooking oil.

Steps:

1. Break the yuba into small sections, soak it in cold water for more than 3 hours, and control the moisture after the yuba is completely soaked for later use; Soak the black fungus in advance, then pick and wash it for later use. Yuba should be soaked in cold water, and the yuba soaked in cold water is strong and not easy to rot when stewed.

2. Wash and remove the stems of the tomatoes and cut them into hob pieces, and wash the peppers and remove the stems and seeds and cut them into small slices.

3. Add an appropriate amount of water to the pot, add a small spoon of salt after the water boils, then blanch the yuba and fungus in the pot, boil for about 30 seconds, and remove the water. Yuba and fungus must be blanched in advance to remove the beany smell of yuba and the peculiar smell of fungus.

4. Add an appropriate amount of cooking oil to the wok, add the chopped green onion and stir-fry until fragrant, then add the tomato cubes and pepper slices and stir-fry.

5. After stir-frying the tomatoes out of the soup, add a little water, add 5 grams of light soy sauce, 5 grams of oyster sauce, a little salt and sugar to taste, then add the blanched bean curd and fungus, turn to medium heat, cover the pot and simmer for 1-2 minutes.

6. Boil the bean curd until it tastes, add a little water starch to thicken, collect the soup slightly, then add a handful of minced garlic, stir-fry a few times, and then turn off the heat after the garlic fragrance is stir-fried.

Such a delicious home-cooked roasted bean curd is ready, the bean curd absorbs the taste of the tomato soup, and becomes very flavorful, this dish is particularly good whether it is with wine or rice, friends who like to eat yuba can not miss it!