Pan-fried chicken breast

This preparation of chicken breast is simple and delicious

Once the chicken breasts are cleaned, use a knife to slice them open from the middle.

Then use the back of the knife to chop the sliced chicken breast a few times (chop on both sides to make it easier to absorb the flavor).

Add minced garlic, pepper, two tablespoons of light soy sauce, a little dark soy sauce, a spoonful of cooking wine, half a spoonful of salt, and a spoonful of starch, then grasp well, cover with plastic wrap and marinate for 10 minutes.

When the oil is hot in a pan, add the marinated chicken breasts and fry for about two minutes on both sides. Then add a small amount of water, cover with a lid, and turn the dough once; Wait for the water in the pot to drain and take it out, cut it into strips and serve.

The recipe is simple, delicious and delicious, so try it at home if you like.