A pot to eat cool, pork ribs stewed rolls in the practice of detailed tutorial Northeast specialties

Braised pork ribs and rolls are a Northeast specialty, a staple food and meat dish, a nutritious and healthy dish with a perfect combination of vegetarian dishes, and one pot is enough for the whole family. Don't get tired of eating, I'll share the detailed tutorial with you today, you can collect what you like, try to do it yourself!

Ingredients: pork ribs, corn, potatoes, beans, flour

Prepare the ingredients: shallots, yeast, dried chili peppers ️, bay leaves, star anise, cinnamon

1⃣️ First of all, wash all the side dishes, cut the corn, potatoes into cubes, and cut the beans into sections

2⃣️ 300 grams ➕of yeast ➕5 grams of sugar, 160 ml of warm water kneaded into a smooth dough, proofing twice as large

3⃣️Blanch the pork ribs and wash them, add salad oil to the bottom of the pot, add rock sugar and fry the sugar color, add the pork ribs, add the ingredients and fry dry, salt, sugar, chicken essence, light soy sauce, oyster sauce to taste, dark soy sauce to color, then add a little thirteen spices, and simmer for half an hour

3⃣️ After the ribs simmer for half an hour, add potatoes, beans, and corn and simmer for 10 minutes

4⃣️ The fermented dough is exhausted, rolled out and thinned, brushed with oil, sprinkled with salt and pepper, folded up and down, cut into sections, overlapped, and pressed with chopsticks to twist into a twist shape

4⃣️Put the finished flower rolls into the pot, simmer for another 15 minutes, sprinkle with shallots and remove from the pot,

When the swollen rolls meet the simmering soup, the house is really full of fragrance! The potatoes are soft and glutinous, I highly recommend you to try it!