Whether there is fish or not with fish-flavored shredded meat, it doesn't matter, it's delicious to be real, the artifact of rice,

Cut the pork into strips, don't be too thin, otherwise you won't find it if it's fried! Add a spoonful of pepper, a spoonful of light soy sauce, and half a spoon of salt and marinate for 10 minutes.

Then prepare a carrot and cut it into shreds, cut the green pepper into shreds, cut the fungus in half, a little garlic slices and ginger shreds, cut it and set aside.

Heat oil in a pot, add garlic slices and ginger shreds, add a spoonful of bean paste and fry until fragrant, remember to fry the pork for two or three minutes in advance before this step, shovel out and set aside.

Then add the chopped carrot fungus and green pepper shreds to stir-fry, stir-fry for 3~5 minutes, then put the meat in and fry, then put a spoonful of light soy sauce, half a spoon of dark soy sauce, stir-fry for five minutes to get out of the pot!

 Tips:

 If you put the bean paste, you don't need to put salt, you only need to put a little light soy sauce and dark soy sauce to adjust the color, if you don't have the bean paste, you can use salt instead  .