A must-have snack for chasing dramas, 2 catties of chicken feet and 1 pack of wild peppers can be made at home, and the sour and hot appetizers can't be stopped

Pepper phoenix feet

Ingredients: 1000g chicken feet, 1 pack of wild pepper, 20g shallots, 10g ginger, 10g garlic, 3 dried chilies, 2 star anise, 20ml cooking wine, 6g salt, 20ml white vinegar

Production process:

1. First of all, we have to prepare the ingredients needed to make this [Sanjiao Phoenix Feet]: 2 catties of large chicken feet, remember to choose the kind of white chicken feet that do not ooze blood when buying chicken feet, such chicken feet will be cleaner and brighter when cooked. Remove the skin and tips of the toes from the chicken feet and chop them into small pieces with a knife. Next, we need to prepare a packet of wild peppers, and we should choose the one with more soup. and an appropriate amount of shallots, ginger, garlic, dried chilies, and star anise.

 

2. Clean the chicken feet, pull the shallots into green onion knots, cut the ginger and garlic into slices, add an appropriate amount of water to the pot and bring to a boil, first put the chicken feet into the boiling water to remove the fishy smell. Then remove and change the water, add the shallots, ginger, garlic, dried chilies, star anise, cooking wine and an appropriate amount of salt, bring to a boil over high heat, turn to medium-low heat and cook for about 8-15 minutes. If you like crispy chicken feet, you can cook for 8 minutes, and if you like soft chicken feet, cook for about 15 minutes.

Pepper phoenix feet

3. After boiling the pot, use a spoon to skim out the foam from time to time, and put the chicken feet into cold boiled water to soak them in cold boiled water after they are taken out of the pot, and change the water several times during the soaking process, which can not only remove the oil and impurities on the surface of the chicken feet, but also make the taste of the chicken feet more elastic while the hot and cold water is hot.

Pepper phoenix feet

4. Take a large bowl, pour the wild pepper and pickled pepper water in the bag, then add sugar, salt, white vinegar and an appropriate amount of cold boiled water and stir well. Put the chicken feet in the crisper box, then pour the wild pepper soup with water into it, let the chicken feet completely soak in the wild pepper soup, and finally cover the lid of the crisper and put it in the refrigerator for one night.

Pepper phoenix feet

5. Put it in the refrigerator overnight and taste it, and you can take it out and eat it the next day. The spicy is strong enough, the meat is crispy and tender, and it is so delicious that it can't stop and the pepper phoenix feet are ready.

Cooking Tips:

1. The time of blanching chicken feet should be well controlled, the cooking time is short, the chicken feet are not cooked, and the chicken feet are too bad if they are cooked for a long time, which will affect the crisp and firm taste of the chicken feet.

2. You can put a little more pickled pepper water, so that the chicken feet will be more flavorful.