Don't go directly into the pot to make fried rice, add one step before frying, the grains are clear, and the Q bomb does not stick to the teeth

Egg fried rice is simple and easy to make and delicious, but scramble eggs or fried rice first, many people do it wrong in the first step, no wonder the fried rice can't be dry and fragrant, in fact! Add a step before frying, the rice grains are clear, and the Q bomb does not stick to the teeth, let's take a look at its practice, and make it with your favorite piece

1. Start preparing the ingredients for fried rice, cut some chopped green onions for later use, if you want to taste more nutritious, you can add some carrots, sausages, peas, etc., but these ingredients should be blanched in advance

2. After preparing three stupid eggs, separating the egg yolk from the egg white, and then preparing two servings of overnight rice, first put the egg yolk into the rice, stir it well, and let it evenly wrap the egg yolk

3. Put a little base oil in the pot, the oil temperature is hot, pour the egg whites into it and stir-fry, cut it into small pieces with a spatula while frying, fry it and put it aside

4. For a little more reason, pour the rice wrapped in egg liquid, quickly fry it over high heat, and simply add some salt and pepper to taste

5. Finally, add the fried egg whites and chopped green onions, stir-fry evenly! The golden rice, sandwiched with silky egg white, and accompanied by green green onions, looks very appetizing

Tips:

1. The rice must be preferably overnight, so that the fried rice grains will be full and dry, and the taste will be elastic

2. Add a step before frying, pour the egg mixture into the rice, let it evenly coat a layer of rice grains, and it will easily fall apart into one grain at a time

3. Pay attention to fried rice, you can't have too much oil, and if you have too much oil, you won't be able to loosen and cool the taste

4. Don't fry for too long, it's okay to fry it, otherwise there will be less and less moisture, the rice will be drier and drier, and there will be no rich and moist taste