Home-cooked food that can be made in minutes, simple but not casual, tender and delicious, huge appetizing, super rice
【Stir-fried asparagus with black pepper beef】
- Ingredients and seasonings: 300 grams of beef, 250 grams of asparagus, 3 cloves of garlic, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, a pinch of sugar, a pinch of salt, 1 tablespoon of cornstarch, a pinch of crushed black pepper.
- Cooking process:
1. After slicing the beef, add 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, a little sugar and salt, 1 tablespoon of cornstarch, a little crushed black pepper, 1 tablespoon of cooking oil, grasp and marinate for 10 minutes.
2. Remove the old roots of the asparagus and cut it into small pieces, and mince the garlic for later use.
3. Add a little oil and salt to the boiling water, blanch the asparagus for about 1 minute, remove the cool water and dry it for later use.
4. Heat the pan with cold oil, add the beef slices, fry until it is broken and change color, then put it out, leave the bottom oil and fry the minced garlic until fragrant, then add the asparagus, and stir-fry evenly.
5. Add oyster sauce and a little salt and stir-fry, then pour in the beef, stir-fry evenly, sprinkle with crushed black pepper and then remove from the pot.
Nutritious and delicious fried asparagus with black pepper beef, the combination of beef and asparagus is so good, tender and delicious, you can get it in minutes, Jimei, the ace stir-fry that you can't miss during the fat loss period! You must try it.
【Soy sauce chicken】
- Preparation of ingredients and seasonings: three yellow chicken, cooking wine, pure raw soy sauce, dark soy sauce, oyster sauce, salt, black pepper, green onion, ginger, onion.
- Cooking process:
1. Wash and drain the three yellow chickens and put them in a large basin, add 2 tablespoons of cooking wine, 3 tablespoons of pure raw soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, a small tablespoon of salt, and an appropriate amount of black pepper.
2. Spread the chicken evenly inside and out, prepare green onion and ginger, put it in the chicken belly, cover it with plastic wrap and put it in the refrigerator for two hours, remember to turn it twice halfway through, so that the chicken can evenly absorb the flavor.
3. Take the inner liner of the rice cooker, put the diced onion at the bottom, then put in the three yellow chickens, cover the lid, press the rice cooking button, jump to the heat preservation, do not open the lid, and simmer for another 10 minutes.
Lazy version of soy sauce chicken! It's super easy to do, just a rice cooker! The chicken is tender and juicy, the meat is rotten and deboned, and it is really delicious.
【Korean Tofu Soup】
- Preparation of ingredients and seasonings: tofu, onion, kimchi, garlic, green pepper, green onion, Korean hot sauce, salt.
- Cooking process:
1. After heating the small stone pot, pour the oil, add the chopped onion and kimchi, and stir-fry until fragrant.
2. Then add water to a small pot about 2/3 of the way to a boil, during which add a small spoon of Korean hot sauce, sliced Yunnan melon, and minced garlic.
4. When it is almost cooked, add the chopped green pepper and green onions, sprinkle some salt to taste, add the inner fat tofu, and heat it for a while before serving.
- Cooking tip: Even after serving, the small stone pot can still boil for a while, so be sure to wear gloves to avoid burns when lifting it. But the feeling of hot soup boiling on the table is very good.
Very fast and simple kimchi tofu soup, tofu full of soup, sour and spicy special appetizers, simple but not casual, interested friends hurry up and arrange it~~