——Teriyaki Chicken Thighs—— (2 servings)
【Ingredients】
Ingredients: 3 chicken thighs
Seasoning: 3 tsp rice wine, 2 tsp light soy sauce, 1 tsp honey, 1 tsp brown sugar, 1/2 tsp sugar, 1 tsp oyster sauce, 2 slices of ginger
【Directions】
Step 1: Handle the chicken thighs first. After the chicken thigh is boneless, make a few cuts in the thick part of the meat, but do not cut the chicken skin. (The purpose of a few cuts is to make the chicken thighs thin and evenly thick, making it easier to cook.) ）
Step 2: After the chicken thighs are drawn, gently smash the chicken thighs with the back of a knife, and gently smash them again to make the chicken thighs more tender.
Step 3: Marinate the processed chicken thighs in a bowl, add a little pepper, 1/2 teaspoon sugar, 1 teaspoon rice wine, add 1 teaspoon light soy sauce, fully grasp and marinate for at least 30 minutes. (If you have time to marinate more, it will be more flavorful)
Step 4: Mix a bowl of teriyaki sauce when marinating the chicken thighs: 1 teaspoon brown sugar, 2 teaspoons of rice wine, 1 teaspoon of honey, 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, a few drops of dark soy sauce and a little water for later use, stir well and stir well to make a family version of teriyaki sauce. (Add dark soy sauce to make the color darker, and the overall color of the meat ingredients is darker and more appetizing)
Step 5: Put 1 teaspoon of cooking oil in a pot, add two slices of ginger, and fry the marinated chicken thighs with the skin side down. (Non-stick pan can be left without cooking oil)
Step 6: Fry until the side with chicken skin is slightly yellow, turn over and fry for a while.
Step 7: Pour in the prepared teriyaki juice and bring to a boil, then change to medium-low heat and simmer for about 3 minutes.
Step 8: Simmer until no juice comes out easily with chopsticks, and then thicken the soup over high heat.
Step 9: Thicken the soup on high heat, don't collect the soup too dry, and it is also great to leave some soup for bibimbap.
Cut into pieces, and put on a plate, the tender chicken thighs, wrapped in thick teriyaki sauce, are spread on top of the hot rice, and the bite is delicious, and the rice is still stained with sweet sauce, which is really delicious! If you like it, give it a try!