In spring, smart mothers give their children more warm-up dishes to enhance immunity and absorb good fat

Today I would like to share with you a dish of fried shrimp with celery and cashew nuts that children love to eat. After removing the tendon of celery, it should be blanched in advance, which can make its color more green, and second, it can better control its ripeness, and it is not easy to fry old and hard. I also added lily to this dish, so you can choose to add your favorite ingredients according to your taste.

 Stir-fried shrimp with celery and cashew nuts that are nutritious

Ingredients: 1 celery (small), cashew nuts, shrimp, dried lilies, 2 cloves of garlic, cooking wine, a little white pepper, 0.5 tablespoons of fresh soy sauce, an appropriate amount of salt, a little sugar, and a little water starch

1. First of all, we should deal with the dried lily, soak it in cold water one night in advance, and steam it in a steamer for about 10 minutes after filtering out the water the next day, so that the dried lily after processing will become very dense and sweet, and the taste is not lost to the fresh lily at all

2. Add an appropriate amount of cooking wine, a fresh soy sauce and a little white pepper to the shrimp and marinate for a while

3. After the celery is washed, it will be broken from the inside to the outside by hand, and then it will be connected to its tendons, and it will be torn off by hand, or you can use a scraper to scrape off the skin of the celery, and then cut it into an oblique blade

4. Add an appropriate amount of water to the pot, add a spoonful of salt after the water boils, then add a few drops of corn oil, and blanch the celery until it is broken

5. Add a little base oil to another pot, put in the cashew nuts and stir-fry over low heat until slightly yellow, put them out on a plate for later use, or you can bake them in the oven, or directly use cooked cashew nuts to ignore this step

6. Then add the marinated shrimp and fry until eight ripe, then set aside

7. Add the chopped garlic slices and stir-fry over low heat until fragrant

8. After the celery and lily are dried and put into the pot, turn to high heat and stir-fry to dry the moisture on the surface

9. Then start seasoning, add an appropriate amount of salt, a little fresh soy sauce and a little sugar to enhance the freshness, and quickly stir-fry evenly

10. Add the processed shrimp and cashew nuts and stir-fry quickly

11. Finally, pour in a thin layer of water starch, stir-fry evenly and then put it out of the pot and put it on the plate, the water starch can make the seasoning more evenly wrapped on the dish and make it more flavorful

12, this dish with light taste, nutritious fried shrimp with celery cashew nuts is ready, give children more to eat this dish in spring, not only can supplement various vitamins, but also enhance immunity, the most important thing is that this dish is simple, three meals a day are very suitable!

Tips

1. Adding too much celery to soy sauce will turn black, resulting in a decrease in the appearance of the dish, so try to add as little as possible.

2. Water starch can make the seasoning better adhere to the dish and make it more flavorful.