Lemon chicken feet are not flavorful enough, add one more raw material, chicken feet Q elastic crispy, sour, spicy and appetizing

Today I will share with you the upgraded version of lemon chicken feet - lemon passion fruit chicken feet, adding passion fruit can make the whole taste have a great improvement, it tastes sour and spicy and delicious, and the chicken feet are crisp and refreshing;

[Ingredients] 1000g chicken feet, 2 passion fruits, 2 lemons, millet spicy, pickled peppers, ginger, green onion knots, coriander, onions, salt, sugar, light soy sauce, oyster sauce, cooking wine;

【Preparation of lemon passion fruit chicken feet】

1. Clean the chicken feet you bought home, and soak them in clean water for a period of time if you have time to soak out the blood in the chicken feet;

2. Soak and clean the chicken feet and cut off the nails, cut it into 3 parts, it is easier to taste smaller, and you can proceed to the next step after all the processing is done;

3. Treat the chicken feet in a pot under cold water, add ginger slices, green onion knots, cooking wine, bring to a boil over high heat, and skim off the surface foam after boiling;

4. After skimming off the foam, turn to medium-low heat and continue to cook for 8-10 minutes.

5. After cooking, take out the chicken feet and soak them in ice or cold water to cool them, which will make the taste more elastic;

6. When soaking the chicken feet, prepare the required ingredients, cut the passion fruit in half, take out the flesh inside with a spoon, put it in a bowl, after the lemon is washed with salt, cut 1 lemon into lemon slices, remove the seeds on the lemon slices after slicing, squeeze out the lemon juice from another lemon, cut the garlic into minced garlic or garlic slices, cut the millet spicy into chili rings, cut the pickled pepper into segments, cut the onion into shreds, and cut the coriander into sections;

7. Put all the prepared ingredients in a large bowl, you can adjust the sauce at this time, add 1 teaspoon of salt, 2 teaspoons of sugar to the ingredients, 2 tablespoons of light soy sauce, a little oyster sauce, a little cold white to dilute it, stir well, you can taste the taste, if there is no good adjustment, you can make some adjustments to the saltiness, adjust the sauce well; Here passion fruit and lemon play the role of acidity, you don't need to add vinegar, the amount of pepper is adjusted according to preference, if you like to eat spicy, put a little pepper;

8. Put the cold chicken feet in the sauce, stir well, and refrigerate and marinate for 3 hours.

9. The cooked lemon and passion fruit chicken feet are ready to eat, with the fragrance of lemon and passion fruit, sour and spicy appetizing, and it is the best appetizer in summer;

Summary of the preparation of lemon passion fruit chicken feet:

1. Use waterless and oil-free chopsticks or other tools every time you take chicken feet, so that the sauce for soaking chicken feet can be reused 2-3 times;

2. Chicken feet can be stored in the refrigerator for 3-5 days, and you can make a little more each time;