This dish is not looked down upon by many people, but it is actually nutritious, refreshing, fragrant and appetizing, so delicious that it licks the bowl

The ingredients used today are very simple, it is ordinary tofu, my baby, love to eat tofu, no matter how to do it, I like it, every time I take them out to eat, ask what to eat, tofu must be indispensable, let's take a look at its practice!

Ingredients: eggs, tofu, millet spicy, shiitake mushrooms, garlic, cabbage

Ingredients: cooking oil, light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence

Process:

1. Heat oil in a pan, beat two eggs into the oil and fry them into poached eggs.

2. Slice the tofu and fry until golden brown on both sides.

3. Leave a little oil in the pot, add minced garlic and millet and stir-fry until fragrant.

4. Add the chopped shiitake mushrooms and stir-fry until soft.

5. Add an appropriate amount of light soy sauce, dark soy sauce, oyster sauce, then add a little cabbage, pour in the fried tofu and eggs, pour in half a bowl of water, and cook for about 10 minutes.

6. Add an appropriate amount of salt and chicken essence, sprinkle an appropriate amount of garlic leaves before leaving the pot, and the delicious and rice-serving tofu pot is ready.