1 radish and 2 eggs, the most suitable small cake for winter, 2 flavors, nutritious and delicious to help digestion

【Ingredients】1 radish, 2 eggs, 1 spoonful of flour, 1 handful of shallots

【Directions】

Wash the radish and peel it first.

Then rub it into thin wires with a tool.

Use a knife to cut the shredded radish into one-centimeter-long segments, add a spoonful of salt and turn it up and down to let the shredded radish taste in advance, grab it with your hands, and the extra radish water does not need to be squeezed out.

Cut a handful of green shallots.

Stir to taste.

Crack two eggs into a bowl and add a spoonful of flour without adding water.

Stir well to form such a thick batter.

Heat the pan, brush with a layer of oil, pour the batter into the pan and arrange it into a circle.

Once one side is done, turn the cake over and fry the other side until golden brown.

After the radish and egg cake is done, put it on the plate, you can start eating at this time, the appearance is crispy, the inside is soft, there is a faint fragrance of green onions, radish, and eggs.

If the child eats it, you can squeeze a layer of tomato sauce on it, which is sweet and sour on the outside, soft on the inside, fragrant and nutritious!

Or squeeze the black pepper sauce on top of the sketch and blend it open.

The vegetarian radish and egg patty tasted the taste of steak, and the same taste is still very popular with children, and I also love it.

Tips:

1. After the radish is shredded, it should be cut shorter to facilitate the formation of small cakes.

2. The salted water of shredded radish does not need to be squeezed out, and is directly used to adjust the batter.

3. Add chopped green onions to the shredded radish to make it more fragrant.

4. The eggs can be adjusted according to the amount of radish, and if there are few shredded radish, you can put in an egg.

5. After the cake is made, you can eat it directly, and add different sauces according to your personal taste.