Crispy tofu, which is better than meat, is charred on the outside and tender on the inside, and the soup is delicious, simple and delicious, and the whole family loves it

Today, I made crispy tofu with sauce for my family, which is nutritious and delicious, and my family loves to eat it all over the world!

Here's how I made it:

1. Wash the tofu and cut it into cubes.

2. Wrap each piece of tofu with a layer of starch around it.

3. Add salt, light soy sauce, dark soy sauce, sugar, balsamic vinegar, starch, tomato paste, add water to the bowl and stir well.

4. Add oil to the pot, add tofu, fry until golden brown on all sides, and set aside.

5. Pour the seasoned sauce into the pot.

6. Add tofu, stir-fry evenly, and simmer to taste.

7. Stir-fry until the soup is viscous, stir-fry until even, sprinkle some cooked sesame seeds and chopped green onions.

Tofu is crispy on the outside and tender on the inside, the soup is delicious, delicious and nutritious, friends who like it can try it!