Hot dough sugar cake: Tell you the detailed proportion, soft and chewy, cold and not hard, adults and children love to eat

Today, I will share the method of a hot noodle small sugar cake, and tell you the detailed recipe of the dough to ensure that the sugar cake made is soft and chewy, and it is not hard when it is cold.

【Ingredients】

Crust: flour, sugar, water

Sugar filling: sugar, milk powder, flour

【Directions】

1. Prepare 300 grams of flour, add a spoonful of sugar, this step is to make the color of the baked cake more beautiful, stir the flour and sugar evenly, then add 300 ml of freshly boiled hot water, stir into a flocculent, leave for a while, and dry until it is not hot for later use.

2. At this time, let's adjust the sugar filling, take a small bowl and add 80 grams of sugar, a spoonful of milk powder, 20 grams of dry flour, stir well, and the sugar filling will be adjusted.

3. When the dough is dried until it is not hot, knead it into a ball, and then move it directly to the board and knead it into long strips, and divide it into evenly sized agents, each of which is about 50 grams.

4. Take a medicine, knead it round or rub it round, then roll out the dough that is the same size as the dumpling skin, put the sugar filling in the middle, wrap it up like a bun, and pinch it tightly at the end to prevent sugar leakage. Finally, roll out a small round cake with a thickness of about three millimeters.

5. Preheat the electric baking pan and brush the oil, put the cake blank at high oil temperature, burn until the cake changes color and turn over one side, and burn until the other side changes color to get out of the pot, and the whole process should be branded over high heat. Do not sear for too long, otherwise the softness will be affected.

In this way, our hot noodles are completed, using a 1:1 ratio to mix the noodles, the small sugar cakes made are particularly soft, and they will not be hard after cooling, friends who like them can try it!