If you want to eat sauce cakes, you don't have to buy them, from noodles to sauces, the method tells you that it is better than pies

 

Today I enjoyed the sauce cake.

First of all, prepare: 400 grams of plain flour, 3 grams of salt, 230 ml of warm water, 2 chives, 4 eggs, 2 spoons of cooked bean paste, and an appropriate amount of cooking oil.

The first step is to pour the flour into the container, add salt to make the dough more chewy, pour in warm water, stir with chopsticks while pouring, stir into a flocculent, knead the dough with your hands, and knead it into a softer dough.

The second step is to divide the dough into three equal parts, arrange each one by hand, arrange it into a circle, put it in a large bowl, brush the surface of the dough with a layer of cooking oil with a brush, lock in the moisture, cover it with plastic wrap, and seal the dough for an hour.

The third step, the longer the dough is made, the more gluten the cake is made, put the dough on the panel, press it flat by hand, this dough is very soft, the stretch is also quite good, it is very easy to shoot it into a pancake, cut a hole from the middle with a knife on the patted pancake, roll it up along one side of the mouth, roll it up to the other side, roll it into a cone, press the side at the bottom, wrap it, pinch it tightly, erect the big head below, press it flat with your hand, after the three are done, cover it with plastic wrap and make it for 30 minutes.

Step 4: Prepare a large bowl, knock the eggs, beat them, add the cooked bean paste, stir well, peel and wash the chives, cut them into smaller chopped green onions, and set them aside for later use.

The fifth step, the dough is flattened by hand, rolled into a thinner round cake with a rolling pin, the thinner the better, the electric baking pan is heated, brush with a layer of cooking oil, after the oil is hot, use a rolling pin to lift the pancake, put it in the pot, cover the pot lid and burn for 30 seconds, burn until the bottom is set, turn over, because the pie crust is very thin, the flip has been colored, yellow, brush with a layer of egg sauce, sprinkle with a layer of green onions, and then turn over to the other side, then brush with egg sauce, sprinkle with chopped green onions, and then turn over, burn on both sides until golden, you can get out of the pot.

After the sauce cake is out of the pot, cut it into your favorite shape with a knife and put it on a plate, look at it and just swallow saliva, the color, flavor and flavor, you can try it if you like it.