Radish is a classic home-cooked method, not greasy to eat, especially suitable for eating when it is cold, nutritious and delicious

Today, I will share a classic home-cooked practice of radish, and mix it with pork and vermicelli to make radish ball vermicelli soup, this soup is especially suitable for cold weather, nutritious and delicious, and can also help digestion, the following is to share the method:

【Radish Ball Vermicelli Soup】Ingredients: 1/2 white radish, 150 grams of pork, 1 handful of vermicelli, 1 coriander, 1 egg, 1 tablespoon sesame oil, 1 green onion, 1 piece of ginger, 1 teaspoon white pepper, 1/2 tablespoon of cooking wine,

Steps:

Chop the pork into a puree, and chop it delicately. It is best to buy pork, pork with a ratio of lean 7 fat and 3.

Put the chopped pork in a large bowl, knock in an egg, add a pinch of salt, minced green onion and ginger, white pepper, and cooking wine.

Stir with chopsticks in one direction until the minced meat is strong.

Soak the vermicelli in warm water until soft, scrape off the skin of the radish and cut it into evenly sized shreds.

Add water to the pot, add minced ginger, bring to a boil, turn off the low heat, keep the soup slightly open, put the meat filling in your left hand and squeeze out the meatballs from the tiger's mouth, catch it with your right hand and then put it into the soup pot (or use a spoon to dig out the shape of the meatballs) When all the meatballs are in the pot, turn on the high heat and bring the soup to a boil.

Skim off the foam and cook the meatballs until they float up, and the meatballs are cooked.

Add the shredded radish, bring to a boil, skim off the foam and cook for 2-3 minutes.

Add vermicelli, add salt to taste, turn off the heat, then add white pepper, pour in sesame oil, stir well, a pot of light and delicious, nutritious radish ball soup is ready.

Tips: Adding cooking wine and white pepper to the meat filling can remove the fishy smell of pork, add a little salt to the meat filling, and the meatballs will not be light and tasteless. When making soup, salt should be put in the back, and when the meatballs are boiled until they float, they are cooked.