How do you make pumpkin delicious? Share the recipe of 5 pumpkins, which is sweet and delicious, and loved by both adults and children

Share the practice of 5 pumpkins, sweet and delicious, adults and children love to eat, the following is to share the method:

【Baked pumpkin with egg yolk】Ingredients required: 1 kg of pumpkin, 2 salted duck egg yolks (cooked), appropriate amount of oil, 3-4 tablespoons of starch

Steps:

1. Cut off the outer layer of crust of the pumpkin, cut it into 4 cloves, and then cut off the gourd.

2. Cut the pumpkin into evenly sized strips.

3. Put the salted duck egg yolk in a bowl, crush the duck egg yolk with a spoon and crush it to the end.

4. Add water to the pot and bring to a boil, blanch the pumpkin strips, blanch for half a minute, and remove the pumpkin strips.

5. Put the blanched pumpkin strips in cold water and drain them. Blanch the pumpkin before frying, this step can not be less, after blanching, the starch can be wrapped on the pumpkin strips more, the surface of the fried pumpkin strips is crispy, and the frying time can also be shortened.

6. Put the pumpkin strips in the container, add the starch in batches, add the starch while stirring with chopsticks, so that each pumpkin is evenly coated with a layer of starch, and try to coat the pumpkin strips with as much starch as possible.

7. Add oil to the pot and boil until it is 5-6 hot, fry the pumpkin strips wrapped in flour, fry the pumpkin strips for about 1 minute, and when the appearance is slightly crispy, remove and drain the oil. Increase the heat, increase the oil temperature to about 7 into heat, put in the pumpkin strips and fry them for about 1 minute, when the outer coke is fried and golden brown, remove the pumpkin strips, drain the oil and set aside.

8. Pour out the oil from the fried pumpkin strips, leave a little base oil, leave about 1 tablespoon, don't leave too much, put in the duck egg yolk, stir-fry over low heat, fry the duck egg yolk over low heat until the sand is turned and foamed.

9. Add the fried pumpkin strips, stir-fry a few times to make the pumpkin strips covered with egg yolks, turn off the heat, and put them on a plate.

【Pumpkin Pie】Ingredients required: pumpkin, glutinous rice flour, sugar,

Steps:

1. Wash the pumpkin and cut off the crust and pulp of the pumpkin

2. Cut the pumpkin into thin slices and place on a plate

3. Add water to the pot and bring to a boil, put the plate with the pumpkin in, cover the pot, and steam over high heat for ten minutes to steam the pumpkin

4. When the time is up, take out the pumpkin, pour out the excess water, serve hot, add sugar, and puree the pumpkin with a spoon

5. Add glutinous rice flour, and into a ball, knead a little dry better, a small amount of cooking oil can also be added to the dough, will make the appearance of the finished product more shiny, the dough into a uniform small dough,

6. Sprinkle a little glutinous rice flour into the moon cake mold to prevent the dough from sticking to the mold, put the dough into the moon cake mold, press it into a pumpkin pie, and do the rest as it is

7. Heat the pot with oil, fry the pumpkin pie over low heat, fry it over low heat, it is easy to use high heat, the outside is not cooked inside, fry one side to shape, turn over and fry the other side

8. During the period, turn the dough several times, fry the pumpkin pie until golden brown and ripe, turn off the heat, put it out, and use kitchen paper to absorb oil.

【Purple Sweet Potato Sandwich Pumpkin Pie】Ingredients required: 300 grams of pumpkin, 300 grams of glutinous rice flour, 150 grams of purple sweet potato, 1 tablespoon of sugar, appropriate amount of oil

Steps:

1. Cut off the outer layer of crust of the pumpkin, and then cut off the pulp. Purple potatoes scrape off the skin and wash.

2. Cut both the pumpkin and purple sweet potato into slices.

3. Add water to the steamer and bring to a boil, put the purple sweet potato and pumpkin in the steaming drawer, steam for about 15 minutes, and use chopsticks to easily pierce the pumpkin thoroughly, that is, it is steamed.

4. Put the pumpkin and purple sweet potato in a bowl and mash them separately. Add sugar to the pumpkin puree and stir well.

5. Put the pumpkin puree in a pot, add the glutinous rice flour in batches, and stir with chopsticks until the pumpkin puree is stirred into a flocculent.

6. Knead it into a smooth dough, preferably non-sticky.

7. Knead the dough into long pieces, then divide them into small pieces, form a circle with your hands, and form a small round ball with your hands with purple potato puree, which is smaller than pumpkin balls, and use it as a filling.

8. Press the pumpkin balls into a cake and place the purple sweet potato in the middle of the cake.

9. Wrap the purple sweet potato in it and form a circle.

10. Use the mold used to make moon cakes, press the pumpkin balls into cakes with graphics, there is no mold, you can press the pumpkin balls into round cakes by hand.

11. Add oil to the pot and heat it, fry it in the pumpkin pie over low heat with warm oil, fry the pumpkin pie and float it, then turn it over and fry it, fry it on both sides until it is golden, and press it to bounce up, that is, it is cooked. Take out the pumpkin pie, drain the oil, put it on the oil blotting paper to absorb the oil, and you're done, a soft and glutinous Q bomb, sweet and delicious purple sweet potato sandwich pumpkin pie is ready.

【Sesame Purple Potato Pumpkin Balls】Ingredients required: 300 grams of pumpkin, 300 grams of glutinous rice flour, 150 grams of purple potatoes, 1 tablespoon of sesame seeds, 1 tablespoon of sugar, appropriate amount of oil

Steps:

1. Peel and flesh the pumpkin and cut it into slices, scrape off the skin of the purple sweet potato, wash it, and cut it into slices.

2. Add water to the steamer and boil, put the purple sweet potato and pumpkin in the steaming drawer, steam on high heat for about 15 minutes, and use chopsticks to easily pierce the pumpkin thoroughly, that is, it is steamed.

3. While hot, put the pumpkin in a bowl, use a spoon to puree the pumpkin slices, add sugar, stir well, and the purple potatoes are also pureed with a spoon.

4. Put the pumpkin puree into the pot, add the glutinous rice flour in batches, stirring with chopsticks while adding the glutinous rice flour until the pumpkin puree is stirred into a flocculent.

5. Knead again into a smooth, non-sticky dough.

6. Knead the dough into long pieces, then divide them into small agents, form a circle with your hands, and form a small round ball with your hands with purple sweet potato puree, which is smaller than pumpkin balls, and use it as a filling.

7. Press the pumpkin balls into a cake and place the purple sweet potato in the middle of the cake.

8. Wrap the purple sweet potato in it and form a circle.

9. Brush the surface of the pumpkin balls with a layer of water and roll a layer of sesame seeds evenly on the surface.

10. Then use your hands to form a circle and press the sesame seeds tightly so that when you fry them, the sesame seeds will not fall off.

11. Add oil to the pot and heat it, put the pumpkin balls in warm oil, fry them over medium-low heat, fry the surface and shape them, fry the pumpkin balls and float up, the surface color is golden, take out the pumpkin balls, drain the oil, and the sweet and soft sesame purple potato pumpkin balls are ready.

【Pumpkin porridge】Ingredients: 1/2 cup of rice, 1/2 cup of millet, 1 piece of pumpkin

Steps:

1. Prepare the required ingredients, the ratio of millet to rice is 1:1, remove the pulp from the pumpkin, cut off the skin, and wash.

2. Wash the rice and millet, when washing the millet, the water used to wash the rice will be slightly turbid, which is caused by the dregs and has little to do with it. Don't wash the millet too many times, the nutrients are easy to lose, and the pumpkin is diced.

3. Put the rice in the inner bowl of the rice cooker, add the appropriate amount of water, the ratio of water to rice: 10:1 will do.

4. Put the inner pot into the rice cooker, cover the lid, choose the porridge Jian, start the porridge, and the time is about 2 hours.

5. When the porridge is boiled for 1 hour, open the lid, add the diced pumpkin, cover the pot, and continue to cook the rice porridge.

6. When the time comes, open the lid of the pot, the fragrant flavor will come out, stir the pumpkin with a spoon, and put it out, the nutritious two-meter pumpkin porridge will be ready, if you like to eat sweeter, you can add a few pieces of rock sugar. When millet boils porridge, a layer of delicate viscosity floats on it, commonly known as "rice oil", which is extremely nutritious and has the strongest nourishing power. Don't throw it away.