Add some Oreo when making cookies, it is simple and trouble-free without a whisk, crispy and delicious
Biscuits still like this new method, no whisk is simple and trouble-free, crispy and delicious. Oreo milk biscuits, the method is simple, no need to beat butter, no whisk, simple process, as long as there is an oven at home, it is highly recommended that baking novices make this Oreo milk biscuits.
Oreo cookies come in a variety of texture fillings, and I also used this filling and didn't throw it away, making the taste of the cookies more distinctive
Oreo milk cookies
Ingredients: 40 grams of butter, 15 grams of powdered sugar, 20 grams of milk, 90 grams of cake flour, 30 grams of Oreo biscuits.
Directions:
1. Soften the butter at room temperature until soft, add the sandwich part of Oreo and powdered sugar, stir well, if the butter is hard and you are in a hurry to make it, you can put the butter in the microwave in advance and heat it for ten or twenty seconds, don't melt it into liquid.
2. Add the milk in batches, stirring well each time, and then add the next milk. Sift the cake flour into the butter milk, stir well, and do not over-stir to avoid gluten in the flour and affect the taste of the biscuits.
3. Crush the Oreo biscuits, a little thicker or a little thinner, and pour all the Oreo biscuit crumbs into the dough.
4. Mix it slightly, knead it into a dough, put it in plastic wrap, knead it into a cylindrical shape, or you can arrange it into a rectangle, and put it in the refrigerator for 30 minutes.
5. Take it out and cut it into thin and uniform slices, the thickness is about half a centimeter, so as to ensure that it is cooked at the same time.
6. Put the biscuits on the baking sheet, if the baking tray is not a non-stick baking sheet, you can put a piece of baking paper on it, and then put the biscuits.
7. Preheat the oven to 170 degrees, the middle layer, and bake on top and bottom heat for about 20 minutes, the surface is slightly yellow, and the delicious Oreo milk cookies are ready.