This dish costs two yuan a catty, mix and marinate and then refrigerate, take a bite and crunchy, and take it as you eat

Pickled cucumber strips

All ingredients: cucumber, garlic, ginger, fresh chili, dried chili, Sichuan pepper, appropriate amount of cooking oil, 65 grams of sugar, half a spoon of salt, 1 spoon of white vinegar, 40 grams of balsamic vinegar, 80 grams of light soy sauce

Step 1: Clean the cucumber first, put it on the cutting board and cut it in half, then remove the cucumber heart, then change the knife to cut the long strips, it is recommended to cut the strips into strips with the thickness of the little thumb, and put them in an empty bowl after cutting, and set aside.

Step 2: Then add a spoonful of sugar, a spoonful of white vinegar and half a spoon of edible salt to the cucumber, then grab the cucumber and mix evenly, marinate for about 1 hour, then rinse with water, then squeeze out the water and set aside.

Step 3: While pickling cucumbers, take an empty bowl, add an appropriate amount of dried chili peppers and an appropriate amount of Sichuan peppercorns, heat the oil, wait for the oil to smoke, pour the hot oil into the ingredients, and fry the fragrance. Then prepare the ginger slices, garlic slices, fresh chili peppers to remove the seeds, and then put the ingredients on a plate and set aside.

Step 4: Put the prepared garlic slices, ginger slices and fresh chili peppers on top of the cucumber, then pour the pepper oil and chili oil into a bowl, then add 60 grams of sugar, 40 grams of balsamic vinegar and 80 grams of light soy sauce, stir well, and then put it in the refrigerator for about 4 hours before serving. This pickled cucumber strip is complete, sour, spicy and crunchy, especially appetizing, if you like it, you must try it!

Tips:

Cucumber to remove cucumber heart is to make cucumber more crisp, cucumber pickled in advance, can better remove the cucumber's own moisture. If you don't like to eat millet spicy, you don't need to add it!