It's cold, children fall in love with it for breakfast, don't need to make noodles and save trouble, and don't grow meat when you eat it, it's too fragrant

Today I want to introduce you to a breakfast that is especially suitable for winter, the taste is soft and sweet, the most important thing is healthy and nutritious, let's take a look at the practice of this breakfast cake!

Ingredients: Tomatoes, eggs, flour

Ingredients: cooking oil, salt

Process:

1. Wash the tomatoes, cut them into slices and remove the inside with a glass.

2. Chop the inside of the tomatoes.

3. Add an appropriate amount of chopped green onions, pour in two egg mixtures, and then add an appropriate amount of flour and a little salt.

4. Stir well and set aside.

5. Brush the pan with oil, add the tomatoes, pour in the batter, and fry over low heat until golden brown on both sides.

6. The nutritious and delicious tomato omelet is ready.