If you want to eat snacks, you don't have to buy it, a bowl of flour, four eggs can make a big plate, and the crispy slag is easy to digest

Today, I will share the practice of a small snack, the crispy slag is not stubborn, and the slag is straight out when you bite it, which is simpler and more delicious than the peach crisp.  

【Ingredients】

Flour, eggs, sugar, sesame seeds, oil

【Directions】

Beat an egg into a bowl, then add three egg yolks, 50 grams of butter melted in advance (you can also use cooking oil instead), 50 grams of sugar, beat all the ingredients evenly, stir until it is relatively viscous, add 250 grams of flour, knead into a medium-hard dough, cover well, and relax for 20 minutes.

After the dough is relaxed, sprinkle a little cornstarch on the board to prevent sticking, and then take out the dough that has been awakened, without kneading, directly roll it into a large dough sheet, with a thickness of about 3mm. After rolling, brush a layer of water on the surface, sprinkle an appropriate amount of white sesame seeds, and then roll it out with a rolling pin to fix the sesame seeds.

Cut vertically into long strips about 3 cm wide, then cut into small cubes.

Put oil in the pot, burn until there are dense bubbles around the chopsticks, turn to low heat and fry in the pot, turn it with chopsticks after getting out of the pot to avoid sticking to the bottom of the pot, and after all float up, turn it frequently, so that each side is heated evenly. This process must be fried slowly with the minimum heat throughout the process, and it must be fried thoroughly, so that the taste will be crispy, and if it cannot be fried thoroughly, the taste will be soft.

Such a simple and delicious snack is completed, the method is simple, the ingredients are homely, and the success rate of making it at home is very high.