Today I used homemade cream cheese to make some glutinous rice crackers for my family, and I have no appetite for dinner this summer, so I have some desserts, and I am in a good mood and have a good appetite.
Here's how I made it:
1. Add 1000ml of pure milk to the pot, cook until bubbles appear on the surface and turn off the heat.
2, 40 ml of lemon juice is added to the milk in three divided portions, stirring as you go, or white vinegar if you don't have lemon juice.
3. Stir until the whey separates.
4. Let it cool slightly and pour it into the steamer cloth and filter.
5. Squeeze out the water slightly.
6. The rest is cheese.
7. Put the cheese in a food processor, add 30 grams of sugar, 25 grams of pure milk, and beat evenly.
8. Whip it like this, delicate and smooth.
9. Put it in a piping bag and you can use it.
10. Today, I used homemade cream cheese to make glutinous rice crackers, which are sweet and soft and glutinous, and I don't want to stop eating delicious food.
Make it clean and affordable at home, with the fruits you like to eat, delicious and satisfying.