Glutinous rice glutinous is the most satisfying way to eat, the outside is scorched and the inside is glutinous, the layered filling, the bite is full of fragrance, it is so delicious

Today I would like to share with you a delicacy made of glutinous rice flour, which is not only simple and fast to operate, the key is that the taste is super delicious, the outside is charred and the inside is glutinous, the layers are rich, sweet and not greasy, full of black sesame seeds and peanuts The aroma is really fragrant when you take a bite, and it is enjoyable to satisfy your cravings, and novices can also succeed at one time

【Steps】

1. First of all, prepare some cooked walnuts and almonds, crushed peanuts, and black sesame seeds

2. Roll out some pieces with a rolling pin first

3. Finally, mash it more like this

4. Finely crushed granules like this are fine

5. Pour it into a basin and add 10 grams of sugar

6. 10 grams of brown sugar

7. A little desiccated coconut to enhance the flavor and taste

8. Stir well with chopsticks and set aside

9. Pour 150 grams of glutinous rice flour and 5 grams of sugar into the basin

10. Pour in another 110 grams of hot water and stir while pouring

11. Stir into a flocculent shape

12. Knead into a dough and knead it into a smooth and soft dough

13. Prepare a round flat plate, apply a layer of oil to prevent sticking, and set aside for later use

14. Smear oil on the panel, put the glutinous rice dough, roll it out and roll it thin, and the rolling pin should also be smeared with some oil to prevent it, roll it into a round thin dough cake as big as the mold, and then put the rolled glutinous rice cake into the oiled mold

15. Put it in a steamer, cover it and steam over high heat for 15 minutes

16. When the time is up, open the lid and the glutinous rice will be steamed

17. After letting it cool slightly, put a layer of black sesame walnut filling and spread it evenly with a spoon

18. Roll up the glutinous rice skin like this

19. The glutinous rice roll is rolled like this, the pan is preheated and brushed with oil in advance, and the glutinous rice black sesame roll is fried and fried, both sides must be fried, the color is golden and very appetizing, the taste is crispy on the outside and soft on the inside, special fragrant, and it can also be eaten directly

20. Fry until both sides are golden and crispy like this, and you can get out of the pot, and you can eat it while it is hot, and it tastes the best, and it is particularly appetizing when you look at it

21. Then cut it into small pieces with a knife, and smear some water or oil on the knife, which can prevent staining and better cut, and you can enjoy the deliciousness

The black sesame walnut glutinous rice rolls that you never get tired of eating, the skin is crispy on the outside and soft and glutinous on the inside, and the small desserts that can be easily done in a pan are simple and delicious, slightly sweet, soft and refreshing, one bite at all, you can't stop at all, hurry up and try it!