Summer salad is indispensable for "all-purpose sauce", remember this poem, no matter what you eat, it is fragrant and satisfying

All-purpose sauce

All ingredients: coriander, garlic, chili flakes, Sichuan pepper powder, white sesame seeds, appropriate amount of cooking oil, half a spoon of salt, three spoons of light soy sauce, half a spoon of sugar, one spoonful of aged vinegar, one spoonful of oyster sauce, one spoon of sesame oil

Step 1: Pick the coriander, then clean it, cut it into cubes, peel off the garlic, then cut it into minced garlic, then put the ingredients on a plate and set aside.

Step 2: Take an empty bowl, put the prepared diced coriander, minced garlic, chili noodles, peppercorn powder and white sesame seeds in the bowl, then heat the oil, wait for the oil temperature to smoke, pour the hot oil in the pot on top of the ingredients in the bowl to stimulate the fragrance of the ingredients, and set aside.

Step 3: After the fragrance is stimulated, then add three spoons of light soy sauce, half a spoon of sugar, one spoonful of aged vinegar, one spoonful of oyster sauce, half a spoon of edible salt and one dump of sesame oil to the bowl, and then stir well with chopsticks, and the all-purpose sauce is ready.

Tips:

This all-purpose sauce, whether it is dipped in dumplings, seafood, noodles, vegetables, etc., is super suitable, super simple and delicious!