The classic pork ribs stewed beans in the Northeast are the most delicious, and the sauce is full of fragrance and is particularly delicious

The dish shared today, after stewing, the sauce is rich and delicious, and the aroma of meat and beans are blended together, which is simply a double impact on the taste buds

 Stewed beans with pork ribs

Ingredients: 500 grams of pork ribs, appropriate amount of beans, 1 potato, 5 or 6 pieces of rock sugar, 4 cloves of garlic, appropriate amount of cooking wine, 2 dried chili peppers, 2 tablespoons of bean paste, 1 star anise, a little dark soy sauce, 2 tablespoons of fresh soy sauce

1. Soak the pork ribs in cold water for about half an hour to soak out the blood in the ribs, and then drain the water for later use; Wash the beans and break them into long sections; Peel and wash the potatoes and cut them into large pieces (forgot to take a picture) 

2. Ignite the pot, add an appropriate amount of base oil to the pot, then add rock sugar, and slowly fry the sugar over low heat

3. Put the drained pork ribs into the pot, stir-fry until evenly coated with a layer of sugar, then add an appropriate amount of cooking wine, dried chili peppers and garlic cloves (if you can eat spicy, you can cut the dried chili peppers into shreds first and then put them in), stir-fry until the garlic is fragrant 

4. Then add the bean paste, a little dark soy sauce, and 2 tablespoons of fresh soy sauce and stir-fry evenly 

5, then add boiling water, the amount of water should not be over the ribs, turn to medium and low heat after boiling and slowly stew, you can also transfer the ribs in the wok to the pressure cooker and stew for about 20 minutes, my habit is to transfer the ribs to the cast iron pot after the water in the wok is boiled, the ribs stewed in the cast iron pot are firmer in taste than those stewed in the pressure cooker, but the relative stewing time will be longer, about 40 minutes, and the ribs can be pierced with chopsticks

6. Simmer the pork ribs until they can be pierced with chopsticks, then add the beans and potatoes, and continue to simmer until the beans become soft, about 10~15 minutes 

7. The stewed beans with fragrant pork ribs are ready, sprinkle an appropriate amount of coriander or chopped green onion before coming out of the pot

8. If you like to eat spicy, you can add an appropriate amount of millet spicy, or replace the bean paste with Pixian bean paste, this sauce is full of fragrant pork ribs stewed beans because of the addition of bean paste, there is no need to put salt, and the taste is more mellow, so hurry up.

Tips

1. The amount of bean paste can be adjusted appropriately according to your own taste.

2. If you like to eat particularly soft pork ribs, you can use a pressure cooker to stew, and if you like a firm taste, use a cast iron pot or casserole to stew.