I never miss this fish in winter, 18 yuan a catty, fresh and tender garlic clove meat, steamed to eat

After entering the winter, the sea bass is steamed at home, which is delicious and trouble-free. The method of steaming sea bass is also very simple, and does not require complicated pickling and processing, so I will share the specific method with you below.

---【Steamed sea bass】---

Prepare ingredients: a sea bass (1.2 catties), a small handful of shallots, a small piece of ginger, an appropriate amount of steamed fish soy sauce, and an appropriate amount of cooking oil.

Steps:

1. Remove the internal organs and gills after cleaning the perch, and then rinse the abdomen with running water to remove the dirty blood in the belly of the fish, which is the main source of the fishy smell of the perch.

2. After the sea bass is cleaned, mark a knife edge on the fish, then put green onions and ginger shreds on the plate, put a little ginger shreds in the belly of the fish, and put the sea bass on the plate; Add an appropriate amount of water to the steamer, put the plate into the steamer after the water boils, cover the lid, and steam on high heat for 8 minutes.

3. Turn off the heat after 8 minutes, simmer for 2 minutes, then open the lid, and use chopsticks to insert the part where the fish meat and fish bones are connected.

4. Take out the steamed sea bass along with the plate, pick out the green onion and ginger shreds, and drop them into the water generated when the fish is steamed.

5. Put the steamed sea bass on a clean plate, sprinkle the shredded green onion and ginger on the fish, and then pour a circle of steamed fish soy sauce along the fish.

6. Add an appropriate amount of cooking oil to the pot, turn off the heat when the oil temperature is six or seven hot, pour the hot oil on the shredded green onion and ginger, and bring out the fragrance.

The steamed sea bass is full of garlic cloves with chopsticks and dipped in steamed fish soy sauce, which is particularly delicious.

Tips:

To make steamed sea bass, the sea bass does not need to be marinated in advance, and if it is salted, the meat of the sea bass will be tight; After the sea bass is cleaned, add green onion and ginger and steam it directly, and after steaming, it is dipped in steamed fish soy sauce, which is particularly delicious.