Vegetarian meat is made, and oyster mushrooms can also make a taste comparable to fish, and they don't grow meat to satisfy cravings

【Sweet and sour king oyster mushroom crisp】

Ingredients: 300 grams of king oyster mushrooms, appropriate amount of corn starch, 3 tablespoons of tomato paste, 1 teaspoon of sugar, 1 tablespoon of light soy sauce, 2 tablespoons of hot water, appropriate amount of oil, appropriate amount of cooked sesame seeds, a little chopped seaweed

Method: 1. Wash the oyster mushroom with water, cut it into small sections of about the same length, cut it longitudinally with a cross-shaped flower knife, be careful not to cut it off, leave a little part of the connection, if you don't grasp it well, you can use chopsticks to put it on both sides of the oyster mushroom, so that it will not be cut off.

2. Boil the chopped oyster mushrooms in boiling water for two minutes, put a little salt in the water, take them out and quickly rinse them with water after they are soft, pinch the excess water slightly, and wipe the kitchen paper dry.

3. Do not have water on the surface of the oyster mushroom, dip a layer of cornstarch inside and out, shake off the excess cornstarch and put it aside for later use.

4. The oil temperature should not be very high, and the hand can be slightly hot, so that the king oyster mushrooms will be slowly fried over medium and low heat, and the fire will be turned on a little bigger after all the oyster mushrooms are taken out, and the king oyster mushrooms will be fried again to remove the excess fat, so that they will not be greasy.

5. Heat a little oil in a frying pan, mix tomato paste, light soy sauce, hot water, and sugar into a sauce, pour it into a frying pan and boil out fine bubbles over low heat, be sure to heat the water, otherwise the sauce is too thick and the taste is very greasy.

6. Pour the fried oyster mushroom cake into the boiled sauce, stir-fry it quickly and evenly, the surface of the oyster mushroom cake is all stained with the taste of the sauce, sprinkle with cooked sesame seeds and seaweed crisp after turning off the heat, put it on the plate, the taste of the outside is crispy and the inside is soft, not losing the big fish and meat.